Application of Glutathione in Food

2022/01/11

Due to the influence of dietary structure, age, stress state and other factors, the level of glutathione in the human body is reduced, which is easy to cause premature aging and induce diseases. Therefore, it is very necessary to obtain glutathione from the outside world. Functional foods that are active factors are promising.

The wide application of glutathione in the medical field has long been recognized. Although it has just been involved in the food field, it is increasingly being valued for its unique functions. Developed countries such as Europe, America and Japan use glutathione as a biological Active enhancer, the developed glutathione functional food is very popular. Glutathione added to yogurt and baby food is equivalent to vitamin C, which can stabilize it. Since glutathione has the function of preventing pigmentation, it can be added to canned fruits to prevent browning of fruits. Utilizing the redox properties of glutathione, it can be added to noodle products to have a reducing effect and at the same time strengthen amino acids. Adding to bread ingredients can shorten the mixing time in the manufacturing process.

The application of glutathione in seasoning food is also eye-catching. According to reports, glutathione coexists with sodium L-glutamate, nucleic acid-based taste substances or their mixtures. It has a strong meat flavor. Adding glutathione to fish cakes can inhibit nucleic acid and enhance the flavor. Adding to meat products, cheese and other foods also has the effect of enhancing flavor.

In addition, with glutathione as a functionally active factor, other different types of functional foods can be made. Such as beverages, candies, dairy products, noodles, fermented foods, and oral foods designed for some special populations (such as pregnant women, infants and patients, etc.).

Due to the influence of dietary structure, age, stress state and other factors, the level of glutathione in the human body is reduced, which is easy to cause premature aging and induce diseases. Therefore, it is very necessary to obtain glutathione from the outside world. Functional foods that are active factors are promising.